Tony Bruno and his wife, Kathryn, along with Tony’s Brother Mauro, opened the eatery in May of 1999 and have been going strong ever since. From their families, they bring traditional approaches to the menu’s entrees and homemade specialties. They offer a wide variety of menu items from Tostino’s (grilled panini), traditional sub sandwiches and freshly prepared salads to homemade pasta dishes, soups, calzones, pizza and more.